A Short History of Gelato & Tips for Making Gelato at Home
Jun08

A Short History of Gelato & Tips for Making Gelato at Home

Ancient Rome, Sicily, or even Egypt? Gelato has a history rich in myth and tradition, some details are more firm. Below is a short history of gelato. Ancient History and Bernardo Buontalenti The tradition of cold and frozen desserts dates back thousands of years and across many cultures based in Europe, Asia, and Africa, but gelato begins to take shape in the 1500’s with Bernardo Buontalenti an artist from Florence who brought...

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Comparing the JumpSport 350 vs. JumpSport 350PRO
Jan23

Comparing the JumpSport 350 vs. JumpSport 350PRO

What’s the difference between the JumpSport 350 and the 350PRO? The 350 and 350PRO are almost identical except for one key feature. Whether this feature makes a difference for you will depend on how you want to use your JumpSport rebounder. Why get a JumpSport Rebounder? As the video above shows, they’re quiet, they’re easier on the joints than other stiffer mini-trampolines, The 350 vs the 350Pro JumpSport has a...

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Comparing Cuisinart ICE-100 vs Whynter ICM-200LS Ice-Cream Maker
Dec22

Comparing Cuisinart ICE-100 vs Whynter ICM-200LS Ice-Cream Maker

Looking for the right ice-cream maker can be tough, but narrowing it down to the Cuisinart and the Whynter can make it easy depending on what you need. We’ve reviewed the Whynter Ice Cream Maker and the Cuisinart ICE-100 individually, but now we take a quick look comparing both. The Cuisinart ICE-100 Ice Cream and Gelato Maker See the Cuisinart ICE-100 in the Video Review Below The Cuisinart is a great ice-cream and gelato maker...

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Self-Refrigerating Ice-cream maker vs NonRefrigerating
Dec04

Self-Refrigerating Ice-cream maker vs NonRefrigerating

When choosing an ice-cream machine, there’s an important decision to make: To get a self-refrigerating or freezer bowl (old-style) ice-cream machine. The decision comes down to time and convenience.  Self-refrigerating ice-cream makers like the Whynter and the Breville ice cream maker can get you from start to finish with excellent tasting ice-cream in 40 minutes. “Old-style” or non-refrigerating ice-cream makers...

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Whynter vs Lello Musso Lussino Ice Cream and Gelato Machine
Dec02

Whynter vs Lello Musso Lussino Ice Cream and Gelato Machine

The Lello 4080 Musso Lussino Ice Cream and Gelato Machine (pictured above)   …and The Whynter ICM-200LS Stainless Steel Ice Cream Maker (pictured above). Capabilities of both the Whynter and Lello Ice Cream Maker First, of course they are both refrigerated ice cream makers. This means no need to freeze a bowl for 24 hours, no ice and rock salt, and no need to chill your mixture before starting. Both can make ice cream,...

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